When I think of a light summer meal, these tacos are the kind of thing I think of.  The combination of the spices give this chicken attitute!  I used thin sliced chicken breasts which cook faster and make it easy to cut into small bite-sized pieces.  The cayenne pepper and jalapeno provide the kick while the mango adds a refreshing sweetness, but not too much.  My mouth was still slightly on fire for a while after I finished eating…but I didn’t mind.  I look forward to eating these for lunch tomorrow!

Additions:  None

Omissions: 

• Onion (I forgot to buy one – but I don’t like raw onions anyway)

Substitutions: 

• Thin sliced chicken breasts instead of breast halves

Overall Rating:  Love It

Source:  Cooking Light Magazine