The first time I made this bread last year, I ended up setting my oven on fire and never got to try the finished product. I have to admit I was a little nervous this time but luckily there was no fire, only the lingering aroma of banana goodness. Everyday banana bread is already delicious and this recipe, with dark rum, is like a blinged-out version. The addition of flax seed (which took me a while to find at the store) adds texture and a bit of a nutty flavor which I like. The icing glaze adds sweetness but it isn’t necessary – the bread is good enough without it.
Additions: None
Omissions: None
Substitutions: None
Overall Rating: Love It
Source: Cooking Light Magazine
Advertisements
That looks amazing!! thanks for the recipe 🙂
That looks so good! All your pics look so amazing! I wish mine were half as good as yours. Thanks for sharing! I’m new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? http://shecooksandheeats.wordpress.com/ If you have any, I would love some advice 🙂
oooh, that sounds good!
I’ve tasted this Bananas Foster Bread and let me tell you, when I went back for seconds, there wasn’t any!!!
THAT HOW GOOD THIS BREAD IS!!!!!
I’ll let you know if I make it as good as yours………………..
BIG HUGS,
MAC