You’ve got to be kidding me with these.

If you follow me on Instagram, you may have witnessed my shock at the discovery of these pumpkin-spice morsels. Have these been around before and I just didn’t notice? I usually go to the grocery store with a list of things to buy and I’m pretty good at not impulse buying. But these chips? You better believe I scooped them up. The morsels themselves taste like little bites of pumpkin pie so I was pretty happy to find a recipe for Oatmeal Pumpkin Spice Cookies on Nestlé’s website which makes them taste even better.

Oatmeal cookie dough is spiced up with cinnamon and nutmeg and kept soft and chewy with the addition of canned pumpkin. The pumpkin spice morsels add even more pumpkin flavor which is irresistible for any pumpkin lover. And even better? There is no egg is this recipe so eat as much dough as you want! They are buttery, soft, spicy and packed with flavor. These cookies taste like little slices of pumpkin pie which are a perfect little Autumn snack.

Preheat oven to 350°F. Line baking sheets with parchment paper or foil; lightly grease. Combine flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg in medium bowl.

Beat butter, brown sugar and granulated sugar in large mixer bowl until combined. Add pumpkin.

Gradually beat in flour mixture. Stir in morsels.

Drop by rounded tablespoons 2 inches apart onto prepared baking sheets.

Bake for 12 to 13 minutes or until light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Store tightly covered.

Additions: None

Omissions: None

Substitutions: None

Overall Rating: Love It

Source: verybestbaking.com