Cinnamon Chip Muffins

Need something quick and easy to make for breakfast?  These Cinnamon Chip Muffins are very simple, festive, and can be made in 20 minutes.  This recipe uses biscuit baking mix, vegetable oil, milk, an egg, sugar, and cinnamon chips which are all mixed together quickly in one bowl.  The chips melt slightly as the muffins bake creating little pockets of cinnamony goodness in every bite.  What’s better than the aroma of cinnamon wafting out of the kitchen first thing in the morning?  If you don’t like cinnamon chips, chocolate chips could be easily substituted here since the batter itself is basic.  If you’ve been consumed with what to make for Thanksgiving dinner and haven’t given any thought to what to offer overnight guests for breakfast, don’t stress.  Grab a bag of cinnamon chips and a box of Bisquick while you are at the store and give these a shot.  Warm cinnamon muffins with a spread of butter and a cup of coffee sound like a perfect morning meal to me.

The ingredients:

In a mixing bowl, combine biscuit mix, sugar, egg, milk, and oil.

Fold in the cinnamon chips.

Spoon batter into a muffin pan lined with muffin liners or sprayed with non-stick spray.

Bake at 400°F for 15-18 minutes.

Additions:  None

Omissions:  None

Substitutions:  None

Overall Rating:  Love It

Source:  Hershey’s Kitchens

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5 Comments

    • Shannon says:

      I have the link to the recipe in the blog, just click on “Cinnamon Chip Muffins” in the text of the blog and it will direct you to Hershey’s website. I don’t include the recipes directly since they aren’t mine and I don’t have permission. These muffins were delicious and tasted like coffee cake!

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