Apple Salad with Mustard Dressing

I’m not typically someone who craves salad but with all of the traveling I’ve been doing lately, I could stand to eat a salad or two. Even when I’m home, I try to eat healthy but every once in a while I’ll grab a Hershey kiss or ten. Part of the reason I don’t crave salads that much is because my general encounters with salads are the big restaurant kind with a million ingredients that have just as many (or more) calories than a burger. I’ve come to realize the simpler the salad, the more likely I am to eat it. This Apple Salad with Mustard Dressing is only made up of two salad items and has a lively dressing. So simple. So perfect.

Mixed spring greens and slices of apple make up this salad which is dressed with a balanced yet vibrant mixture of olive oil, cider vinegar, shallot, whole-grain Dijon, and honey. The Dijon is tangy while the honey is sweet and the fresh shallot gives the whole salad a mild little bite. Fresh, thin slices of apple add a sweet crunch. Sure you can add more to this salad if you want – chicken, nuts, carrots, peppers. But the simplicity in this apple salad is the best part about it. Now that’s what I call a salad.

5

Combine olive oil, vinegar, minced shallot, Dijon mustard, honey, salt, and pepper in a large bowl, stirring with a whisk.

1

Add apple and greens; toss to coat.

2

3

4

Additions: None

Omissions: None

Substitutions: None

Overall Rating: Love It

Source: Cooking Light magazine

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