I’m a real sucker for pesto but it’s one of those sauces that I don’t like to buy (I think it’s better when it’s fresh) yet I never make it at home, even when I have a bunch of basil.  Pesto is so full of flavor and so easy to make that it’s just silly that I don’t make it more. It’s good on any meat, pasta, veggie, pizza, sandwich or even eggs. When I came across this recipe for Green Pesto Sauce, I wasn’t sure what to think since it’s made with fruit juice but one day at the store, I found myself looking at bottles of Naked juice and decided to give this pesto a try.

Basic pesto ingredients of basil, parmesan cheese, olive oil, garlic, and nuts (I used sliced almonds because I had them on hand) are combined with parsley, green fruit juice and lemon juice which add other layers of flavor. This isn’t your basic pesto so the hint of sweetness from the fruit juice may not be your cup of tea. And while I prefer regular pesto, I was pretty surprised with the interesting and unique flavor of this.

In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth.

Serve at once atop steamed or roasted potatoes or vegetables or cover and chill up to 2 days. Stir in additional juice to desired consistency.

Additions:  None

Omissions:  None

Substitutions:

• Sliced almonds
• Shredded Parmesan cheese

Overall Rating:  Like It

Source:  Better Homes & Gardens magazine