I have my own recipe for chicken salad that I love so much, I don’t usually stray from it (I’ll share it one of these days!). But this Chicken and Cherry Sandwich recipe was in my recipe collection and is similar to my recipe so I had to try it. This sauce includes fresh taragon which, if you’ve never tried it (like I hadn’t), tastes slightly black licorice-y like anise or fennel. The dried cherries add a chewiness and slight tartness while the celery and walnuts provide crunch. To save time, I used precooked grilled chicken strips (like this) which makes this sandwich a quick and easy lunchtime bite.
Additions: None
Omissions: None
Substitutions:
- Precooked chicken for roasted chicken breast
Overall Rating: Love It
Source: Self Magazine