Sandwiches

Sandwiches

Panini with Chocolate and Brie

August 1, 2011
Shannon
3 comments
basil, brie, chocolate, sandwiches, sourdough

I’m a big fan of paninis but the first time I saw Giada DeLaurentiis make this sandwich on her show Everyday Italian, I thought it was an odd combination. But curiosity got the best of me so I just had to try it. The salty, creamy brie pairs well with the semi-sweet chocolate while the basil surprisingly complements them both. And you can’t really go wrong with sourdough bread. Because of its richness, it’s not something I would make for a meal again (I couldn’t even finish the whole thing!). However, I would consider it in half-portions for a dessert or a special occasion (like a chocolate party!).

Additions: None

Omissions: None

Substitutions: None

Overall Rating: Like It

Source: Everyday Italian, The Food Network

Barbecue Pulled Chicken Sliders

A quick and easy recipe from Cooking Light – especially if you already have cooked chicken on hand. I cooked skinless, boneless chicken breasts on my Cuisinart Griddler and shredded them with a fork. I didn’t have onion powder or any onions so I used a small shallot instead and replaced the mini buns with 100% whole wheat hamburger buns (which yields 1 sandwich per serving instead of 2 minis). The bread and butter pickles add a nice flavor bite to the sandwich.