A quick and easy recipe from Cooking Light – especially if you already have cooked chicken on hand.  I cooked skinless, boneless chicken breasts on my Cuisinart Griddler and shredded them with a fork.  I didn’t have onion powder or any onions so I used a small shallot instead and replaced the mini buns with 100% whole wheat hamburger buns (which yields 1 sandwich per serving instead of 2 minis).  The bread and butter pickles add a nice flavor bite to the sandwich.

Additions: None

Omissions: None

Substitutions:

• Shallot for onion powder
• Boneless, skinless chicken breasts for rotisserie chicken breasts
• Whole wheat hamburger buns for mini buns

Overall Rating: Love It

Source:  Cooking Light Magazine

Try it with: Broccoli Slaw