Tag Archives: sourdough

Grilled Tomato, Smoked Turkey, and Muenster Sandwiches

I was talking with my friend the other day about how the best food to eat at a diner at 3am is a grilled cheese with tomato and French fries. I haven’t actually had such food in a really long time because I haven’t been to a diner, let alone at 3am, since I don’t know when. And that scenario at that time of night is the only time I will let myself eat such food. Since that conversation, I’ve had grilled cheese and tomato on the brain. It’s no wonder I found myself dying to make these Grilled Tomato, Smoked Turkey, and Muenster Sandwiches.

Slices of sourdough bread are smothered in a sour cream/Dijon mustard sauce, topped with turkey, tomato, and Muenster cheese before being buttered and browned until perfectly crunchy and oozing. This sandwich didn’t stand a chance with me. Fresh tomato with gooey cheese and yummy turkey? Sold! If only I had some French fries. And I was in a diner. And it was 3am.


Combine red onion, sour cream, Dijon mustard, and thyme in a bowl. Spread 1 teaspoon butter on one side of each bread slice.



Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).



Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.


Additions: None


  • Red onion

Substitutions: None

Overall Rating: Love It

Source: Cooking Light magazine

Panini with Chocolate and Brie

I’m a big fan of paninis but the first time I saw Giada DeLaurentiis make this sandwich on her show Everyday Italian, I thought it was an odd combination.  But curiosity got the best of me so I just had to try it.  The salty, creamy brie pairs well with the semi-sweet chocolate while the basil surprisingly complements them both.  And you can’t really go wrong with sourdough bread.  Because of its richness, it’s not something I would make for a meal again (I couldn’t even finish the whole thing!).   However, I would consider it in half-portions for a dessert or a special occasion (like a chocolate party!).

Additions:  None

Omissions:  None

Substitutions:   None

Overall Rating:  Like It

Source:  Everyday Italian, The Food Network

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