Here we go again with the Olympics. I feel like it was not so long ago when I was writing about how I was spending my entire Saturdays and Sundays watching the summer Olympics. My how time flies. Before the opening ceremonies on Friday, I started to watch the very first competitions on Thursday but just couldn’t do it. I was so sick of the cold and snow and ice that the last thing I wanted to do was watch it on TV. But then the opening ceremonies happened and my patriotic spirit was tapped and I’ve been glued to events I wouldn’t normally think twice about ever since. I’d been excited all week to spend some time in my kitchen making some good food this weekend but when Saturday came and I got sucked into figure skating, I suddenly didn’t want to be in the kitchen. Fortunately, this Kale, Bean & Sausage Stew was so simple that I didn’t have to work too hard and it basically cooked itself.
Smoked sausage, cannellini beans, and kale are cooked with fire-roasted tomatoes to make a hearty and flavorful stew. Smoked paprika (which you may remember is my favorite spice ever) adds another layer of smokiness making this stew hit a smoky trifecta. The sausage and creamy beans give this stew some real heft while the kale adds an earthy yet fresh addition (the recipe calls for swiss chard but any leafy green will do). This stew came together quickly and was everything I could have asked for in a stew. It was the perfect warm lunchtime meal to be slurping down while I sat on my couch cuddled up in blankets watching the Olympics.
In a large pot, heat the oil over medium heat. Add the onion and cook until golden, about 7 minutes. Add the sausage and cook until browned, about 3 minutes. Stir in the garlic and paprika and cook for 1 minute.
Stir in the tomatoes and bring to a boil over medium-high heat. Cook, stirring, until almost dry, 2 minutes. Add 6 cups water and bring to a boil. Lower the heat, stir in the beans and simmer for 15 minutes.
Stir in the greens and simmer until tender, about 5 minutes.
Season with salt and pepper.
Overall Rating: Love It
Source: Everyday with Rachael Ray magazine