Buffalo Chicken Cheese Bites

The Super Bowl is this coming weekend and even though my team isn’t playing, I’ll still be watching and wanting to munch on snacky-snacks. So, I’m dedicating this week to munchies, appetizers, and snacks that you can enjoy on Super Bowl Sunday!

Most people love buffalo chicken so these Buffalo Chicken Cheese Bites are a perfect bite to serve guests or to take to a friend’s house for the big game. I made these spicy, cheesy, crunchy apps with chopped precooked chicken but rotisserie chicken or chicken breasts will work as well. The chicken is mixed with buffalo sauce, cheddar cheese, cream cheese, and scallions and rolled in layers of flour, egg, and bread crumbs. These bites were baked to help save some calories but they could easily be cooked in a skillet with some oil for a crunchier coating. I loved the light, slightly crispy coating and the creamy, oozy filling of these bites. Serve these with your favorite blue cheese or ranch dressing. I guarantee they’ll be a hit!

The ingredients (I forgot the scallions):

Chop up the chicken into small pieces and place in a bowl with the buffalo sauce, cream cheese, cheddar cheese, and scallions. Mix well.

Place 1/2 cup of the flour onto a plate, 1/3 cup of the bread crumbs on another plate, and the eggs into a shallow dish. Using a small cookie scoop or spoon, scoop chicken mixture into the palm of your hand and roll into balls. (If the mixture doesn’t stick together, try adding some more cream cheese – I used an extra ounce of cream cheese). Roll each ball into the flour first, then the egg, then the bread crumbs and place on a cookie sheet covered in parchment paper. Add more flour and bread crumbs to the plates as needed.

Bake for 20-25 minutes in a 350ºF oven.

Additions: None

Omissions: None


  • 1/3 Less-fat cream cheese
  • Reduced-fat cheddar cheese
  • Panko bread crumbs

Overall Rating: Love It

Source: Macaroniandcheesecake.com


  1. Zoe @ Pantry and Fridge says:

    I can’t even begin to express my excitement for these!! Sounds exactly like the yummies we love to snack on. I will definately try these for Sunday.
    Delicious!! 😀

  2. Pingback: Cheddar-Beer Fondue | A Fork In Each Hand

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