Hello Dollys

I’m sure you’ve had these before but maybe you don’t know them by the name Hello Dollys. These are nothing more than seven-layer bars but my mom always called them Hello Dollys so I can’t call them anything else. There is nothing different here than your normal seven layer bars but they are a holiday favorite of mine and the only time of year I make these. It’s nothing more than layers of butter, graham crackers, chocolate chips, butterscotch chips, walnuts, sweetened condensed milk, and coconut baked until lightly browned. While I make these with the traditional ingredients, one thing I love is that you can mix it up with whatever suits your fancy. Don’t like butterscotch? Try peanut butter chips or white chocolate. Don’t like walnuts? Try almonds or pecans. These are decadent, rich, gooey little pieces of heaven so enjoy every bite.

The ingredients:

Melt butter in the oven and top with graham cracker crumbs.

Begin layering other ingredients: chocolate chips, butterscotch chips, walnuts, sweetened condensed milk, and coconut.

Bake in a 350ºF oven for 25 minutes until golden brown.

Additions: None

Omissions: None


  • Fat-free sweetened condensed milk (I have NO idea why!)

Overall Rating: Love It

Source: Allrecipes.com

1 Comment

  1. Pingback: Gooey Pretzel Caramel Bars | A Fork In Each Hand

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