Sesame-Soy Green Beans

As I mentioned a few days ago, I’ve got an Asian-inspired veggie which makes for a really tasty side dish.  Since I’m pretty picky when it comes to veggies, I’m always looking for different ways to prepare the ones that I like so I don’t get so bored with them, I give up eating them altogether!  What a better way to liven up some green beans than with a little bit of salty soy?  That’s exactly what these Sesame-Soy Green Beans are.  Bright green beans are cooked and tossed with a mixture of soy sauce, garlic, and red pepper flakes before being sprinkled with nutty toasted sesame seeds.  I don’t know what it is about the combination of soy sauce and garlic but if you put in in a martini glass, I just might drink it.  But I digress…I love bagged veggies (even if they are a little more expensive) because it just helps speed things up but use whatever green beans you like here.  Consider this preparation with other veggies too, like broccoli, cauliflower, asparagus, spinach or brussel sprouts.  Yum!

The ingredients:

Prepare green beans by either cooking in a microwave according to package directions or on the stove (cook in boiling water for 5 minutes).  Sauté garlic and red pepper flake in sesame oil in a skillet over medium-high heat for 30 seconds.  

Add green beans, soy sauce, and salt; cook 2 minutes, tossing frequently.

Sprinkle with toasted sesame seeds.

Additions:  None

Omissions:  None

Substitutions:  None

Overall Rating:  Love It

Source:  Cooking Light Magazine

1 Comment

  1. FoodieMel says:

    This looks delish! I love green beans and am always looking for new ways to prepare them. Anything with soy sauce is a winner for me..thanks!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: