Today is my friend Jodi’s birthday and last night she came over to my house for some pasta, wine and Grammys. I surprised her with these Celebration Cupcakes (even though we are both trying to eat healthier) because I think everyone deserves a little cake for their birthday. I’ve made these cupcakes before but haven’t blogged about them so instead of photographing the process I took these iPhone photos.
This recipe has become my go-to cupcake recipe. They are easy to make and flavorful, especially if you like a hint of almond (you can easily leave the almond extract out). We loved them. Mmmm…cupcakes.
- Candy oyster pearls
- Almond milk
Overall Rating: Love It
Source: Coastal Living magazine