Bourbon Pumpkin Pie Milkshakes

by Shannon

Dessert and a cocktail in one? With ice cream?! Oh. My. Goodness.

I got this recipe for Bourbon Pumpkin Pie Milkshakes from another food blog I like called How Sweet It Is. And my oh my, how sweet this is! Ice cream, milk, pumpkin, and bourbon? Who knew? Is it a dessert? Is it a cocktail? Who CARES?! It’s yummy!

Pumpkin week has come to an end :(. I think I can officially stick a fork in it. It’s done. Have a great weekend!

The ingredients:

Place all the ingredients in a blender.

Pour into your favorite glass with sprinkles, whipped cream or just keep it naked.

Additions: None

Omissions: None

Substitutions:

  • Fat-free milk
  • Fat-free half-and-half
  • Light ice cream
  • Vanilla wafers

Overall Rating: Like It

Source: How Sweet It Is Blog

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2 Comments to “Bourbon Pumpkin Pie Milkshakes”

  1. That’s what I’m talking about . .. . delish, from Macungie!!!

  2. I do so like your delicious drink posts. :)

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