These Sparkling Rosemary-Peach Cocktails are like mimosa-bellini hybrids. The recipe calls for champagne or sparking wine so I used prosecco. They take a while to chill (the simple syrup takes one hour and the peach syrup takes four) so if you want to make them for a brunch, consider making the syrups the night before. If you like a refreshing, sparkling cocktail but want something other than a mimosa, give this a try.
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Source: Cooking Light Magazine