I could eat risotto everyday. If you like risotto too, this Risotto Primavera is a delicious, creamy (and crunchy) dish which mixes arborio rice with asparagus, peas and cherry tomatoes. This dish can easily be made vegetarian by substituting vegetable broth for the chicken broth. Just take your time with it. No matter how much you might want to, don’t rush it. It’s a slow and patient process that results in a warm and comforting dish that you won’t mind eating even if it’s summertime.
Overall Rating: Love It
Source: Cooking Light Magazine