When I think of a light summer meal, these tacos are the kind of thing I think of. The combination of the spices give this chicken attitute! I used thin sliced chicken breasts which cook faster and make it easy to cut into small bite-sized pieces. The cayenne pepper and jalapeno provide the kick while the mango adds a refreshing sweetness, but not too much. My mouth was still slightly on fire for a while after I finished eating…but I didn’t mind. I look forward to eating these for lunch tomorrow!
- Onion (I forgot to buy one – but I don’t like raw onions anyway)
- Thin sliced chicken breasts instead of breast halves
Overall Rating: Love It
Source: Cooking Light Magazine