July 31, 2011
by Shannon
The first time I made this bread last year, I ended up setting my oven on fire and never got to try the finished product. I have to admit I was a little nervous this time but luckily there was no fire, only the lingering aroma of banana goodness. Everyday banana bread is already delicious and this recipe, with dark rum, is like a blinged-out version. The addition of flax seed (which took me a while to find at the store) adds texture and a bit of a nutty flavor which I like. The icing glaze adds sweetness but it isn’t necessary – the bread is good enough without it.
Additions: None
Omissions: None
Substitutions: None
Overall Rating: Love It
Source: Cooking Light Magazine
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Posted in Breads |
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July 30, 2011
by Shannon
I know we’ve passed spring this year but I thought this pasta dish from Cooking Light sounded like it could be good for summer too. I don’t usually make pasta dishes with uncooked fresh pasta but I decided to stick with the recipe this time. Not only does fresh pasta cook faster than dry pasta but it made the meal feel lighter than most pasta dishes I make. While the lemon and basil add a flavorful boost, I feel like it was missing something. Replacing the reserved pasta water with white wine or broth might give it that little extra something. Overall, the meal was light and fresh but it was hard to get all of the flavors in one bite since it’s nearly impossible to keep peas on the fork when twirling linguine!
Additions: None
Omissions: None
Substitutions:
- Frozen peas for fresh peas (because it’s what I had on hand)
Overall Rating: Like It
Source: Cooking Light Magazine
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Posted in Pasta, Vegetarian |
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July 27, 2011
by Shannon
When I made this cocktail from Cottage Living on one of this summer’s first hot days, I was so happy with it I poured another icy glass and walked it over to my friend’s house for her to try. The fresh lemon juice and simple syrup provides a refreshment that you just can’t get from powdered mix or concentrated lemonade. The ground ginger adds a pleasant twist just be careful and maybe go a little shy of two full teaspoons otherwise it can overpower the drink. The sparkling water also adds a nice fizzy touch.
Additions: None
Omissions: None
Substitutions: None
Overall Rating: Love It
Source: Cottage Living Magazine
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Posted in Alcoholic |
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